Sunday 25 September 2011

Sunday Scones

Waking up yesterday morning with a hankering for scones with jam and cream (a constant craving, and why not? Scones with jam and cream is the business!) I scoured my recipe books for an easy option. And praise be to the good people who put together "4 Ingredients Gluten Free" (Kim McCosker & Rachael Bermingham) and their super simple scone recipe. The result? Yummo treat, perfect with a tea on a Sunday afternoon.


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